DINNER MENU

STARTERS

Oysters on the Half Shell               
Blue Point  $1.50   
Oysterville $1.75    
Malpaque  $1.75   
Kumomoto  $1.95

Prawn Martini 
Pepper Vodka Cocktail Sauce Sorbet                  
$9

Dungeness Crab Cake 
Jalapeno Aioli, Lemon Vinaigrette             
$11

"Roman Style" Artichokes  
Lemon Aioli, Roasted Garlic Puree, Fresh Herbs    
$9

Oak-Fired Pizzas  
Seasonal     
$11

Smoked Salmon Pizza  
Dill Cream, Salmon Pearls        
$11

Ocean Rose Abalone
Locally Raised Japanese Cucumber Salad, Wasabi & Yuzu Tobikos, Sweet Soya    
$14

Clam Chowder       
$6

Endive and Mixed Greens Salad 
Candied Pecans, Orange Segments, Spiced Sherry Vinaigrette        
$7

Rustic Romaine "Caesar Style" 
Crostini Topped with Spanish White Anchovies    
$7

"Knife and Fork" Bibb Lettuce 
Shaved Red Onion, Cherry Tomatoes, Creamy Stilton Dressing      
$8

BIG PLATES

Pacific Bouillabaisse
Pacific Fish, Mussels, Clams, Calamari, Prawns, Crab Claws, Saffron Infused Broth, Spicy Rouille    
$24

Cedar Planked Salmon 
Citrus Scented Basmati Rice, Rapini, Cilantro Pesto, Marinated Tomatoes      
$21

Roasted Range Chicken 
Market Vegetables, Potato Puree, Herb Salad, Lemon-Truffle Oil      
$19

Cilantro Grilled Shrimp
Poquitos Beans, Chipotle-Shrimp, Vinaigrette, Avocado         
$21

Hawaiian Albacore
"Tataki Style" (Seared Rare)  Sticky Purple Rice, Sesame Asparagus, Cucumber Salad
$22

Long Island Duck Breast 
Wild Rice, Huckleberry Sauce Gastrique, Tatsoi Salad         
$23

Kurobuta Pork Rib Chop 
Mashed Potatoes, Bright Lights Chard, Delicata Squash, Cider Pan Sauce    
$24

Oak-Fired Rib Eye Steak 
Mashed Potatoes, Market Vegetables, Roasted Garlic, Natural Jus      
$26

Filet 
Potato Cake, Wiltled Baby Spinach, Portabella Mushrooms, Sauce Bordelaise, Crispy Onions             
$28

CHILDREN'S MENU

Pasta with Butter & Parmesan Cheese

Cheese Pizza

Chicken Tenders with French Fries and Fresh Berries